Easy Low Carb 1 Step Breakfast Biscuit Sandwiches
This delicious low-carb biscuit sandwich recipe offers the best taste and texture of any breakfast sandwich, plus an easy one-step prep that make this “the best of the best”. It’s a wonderful, homemade, 100% real baked “deli-style” sandwich.
This is a true “all in one” low-carb sandwich - the biscuit actually becomes a soft and fragrant “bun” during baking, and the meat and cheese are baked in just the right ratio.
This is a great one-step low-carb breakfast recipe that actually tastes like a gourmet “just made” breakfast. These gourmet ham and cheese biscuits are so easy to make using the Carb Counters’™ Classic™ Biscuit Mix. Sandwiches are also great for “to go” use… you can also make them in baking cups if you want, throw some plastic wrap over them and reheat whenever.
They taste delicious reheated – almost like just fresh-made and are also very good eaten cold. Enjoy them, Breakfast Sandwich Lovers! Like no other sandwich out there in Biscuit Land. Check out the variations – virtually any filling can be used, but the recipe here is outstanding, so try it, please, if you like ham & cheese.
Prosciutto is more pricey, but high in protein with half the calories and 3 times the flavor of other hams. It's so easy to use, and very special because you use so much less. We used less than one thin slice – less than an ounce in each of these sandwiches. Nothing compares to the flavor “pop” of Prosciutto, so in my estimation you get way more bang for your buck.
Ditto for Gouda, which has been called “the Mother of all Cheeses”. Its thick, rich buttery flavor isn’t any higher in calories than other cheeses and it delivers an uncompromising flavor and texture, adding to your taste enjoyment level above all others in this combination. Both are usually available in your supermarket deli case or wherever ”Boar’s Head” products are sold. This recipe makes just 4 breakfast sandwiches, but can easily be doubled, and/or frozen if desired, for breakfast or lunch reheating. Outstanding flavor and easy prep rule here.
- 1/2 cup Carb Counters™ Classic Biscuit Mix
- 3 tablespoons sour cream
- 2 tablespoons melted butter
- 1 tablespoon water
- 3 or 4oz Gouda Cheese; about half an 8 ounce package (regular or Smoked)
- 3 Slices Prosciutto (just 3 thin slices - half a 6 slice package)