Easy Fat Free Gluten Free Dairy Free Mousse Recipe

Easy Fat Free Gluten Free Dairy Free Mousse Recipe

Ingredients

Directions

In a medium bowl, add the dry egg white powder. With an electric mixer on
low, gradually add the water in and turn mixer to high. Beat for 2 or 3 minutes, until egg whites are tripled in volume but not until stiff peaks form.


Turn mixer speed down to low and sprinkle in the mousse mix. Beat for 30 seconds more or until well blended.

Divide into dessert ramekins or individual pudding bowls or cups and chill
for at least 30 minutes. Enjoy!
Variation:

This great recipe can double as a fat free whipped topping over your favorite cakes or pies. Try the
Vanilla Mousse Vanilla and
Raspberry Mousse flavors too.

For a parfait, use the Vanilla or Raspberry flavors and add
berries after preparing. Chill in parfait cups and serve.

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