Easy Fat Free Gluten Free Dairy Free Mousse Recipe
- 1 packet Mousse Mix-Chocolate Single Pack Low Carb
- 3 tablespoons Dry pasteurized egg whites
- 1/2 cup Cold water
|In a medium bowl, add the dry egg white powder. With an electric mixer on |
low, gradually add the water in and turn mixer to high. Beat for 2 or 3 minutes, until egg whites are tripled in volume but not until stiff peaks form.
|Turn mixer speed down to low and sprinkle in the mousse mix. Beat for 30 seconds more or until well blended. |
|Divide into dessert ramekins or individual pudding bowls or cups and chill |
for at least 30 minutes. Enjoy!
This great recipe can double as a fat free whipped topping over your favorite cakes or pies. Try the
Vanilla Mousse Vanilla and
Raspberry Mousse flavors too.
For a parfait, use the Vanilla or Raspberry flavors and add
berries after preparing. Chill in parfait cups and serve.