Delicious Vegan Pumpkin Pie Recipe

Delicious Vegan Pumpkin Pie Recipe

Dietary Vegan/Vegetarian
Meal type Dessert
Animal & Dairy Free!


  • 1 Prepared but not baked pie shell
  • 8 tablespoons Fat (Not!) Creme It!™- 2 pound canister (Mixed with 1 1/2 cup water)
  • 2 cups Canned or Cooked Pumpkin
  • 1 teaspoon Vanilla
  • 1 tablespoon Pumpkin Spice - 1/2 tsp Cinnamon, 3/4 tsp Ground Ginger, and 1/4 tsp Ground Nutmeg
  • 2/3 cups Corn Syrup
  • 1/4 cup Organic Sugar or Sweetener


Preheat Oven to 400 degrees. Blend all filling ingredients in a food processor or blender until creamy and smooth. Pour into pie shell. Bake approximately 1 hour or until a toothpick inserted in the center comes out almost clean. Cool and serve with Creme It topping (mix 5 Tablespoons Creme It with 3/4 cup ice cold water, 1-1/2 teaspoon almond extract and 2 Tablespoons honey until smooth and creamy - chill)
No comments yet.

Leave a Reply