Delicious Low Carb Cornbread Recipe

Delicious Low Carb Cornbread Recipe

Meal type Bread, Breakfast
It's so easy to make delicious cornbread with the Carb Counters™ Corn Muffin Mix, and you can customize your cornbread to fit your specific taste buds.




Preheat Oven to 350°. Coat a 9" x 9" baking pan or cake pan with non stick cooking spray. Following the Muffin label directions, combine all ingredients, including the Sugar Not Spoonful) and spoon into baking pan. Bake for 20-22 minutes or until center is firm to the touch. Cut into 12 pieces. 4 net carbs per serving.

Variations: Add 1/2 cup crumbled bacon, sausage, hot or sweet peppers and/or onion.

* optional for sweet style cornbread

For Fat Free Version: Use 6 egg whites and 1/2 cup fat free sour cream or yogurt. Omit butter.
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