This easy soy & gluten free mix makes a standard size large angel food cake or two 4″x 8″ loaf pans. Just add 2 egg whites and water. Weighing in at just 65 calories and only 1 net carb this delicious low fat, high protein, high fiber cake makes the perfect snack or dessert. Great with whipped cream or berries, it's truly a classic winner. See label variations to make cupcakes and flavored angel food cakes. Keeps in the fridge for a week, or freeze leftovers for up to 2 months.
*NUTRITIONALS & INGREDIENTS SHOWN IN IMAGES ABOVE.