Easy Best Low Carb Cheese Ball & Chips
The perfect party or game day “cheese ball”. This low carb recipe is a truly universal one. Absolutely delicious flavor, but it's also wonderfully adaptable to add-ins, too. You can create an extra “spicy” or “hot” one, or easily create a ”theme” ball. With that said, this recipe will make a great cheese ball for most folks, not too hot and certainly not bland; just a nice “zippy” flavor that lingers nicely on the tongue.
As this recipe is a “classic” and seems to always be so well enjoyed by all that I often have thought; Why make any other kind of cheese ball? This is the quintessential standard by which all cheese balls evolve. It's not fancy, easily modified, and never disappoints in the taste department, so why fuss?
For game day, maybe shape it into a football. Any way you do it, it's easy and “no bake”. Served with the Low Carb Bagel Chips or Cornita™ Corn Crisps, this recipe it's completely low carb because, after all, everyone wants to scoop their cheeses onto something nice and crunchy now don’t they?
This recipe makes 8-10 servings, but recipe may be doubled for great balls of cheese!
- 1 1/2 Cups grated extra-sharp cheddar cheese
- 4oz cream cheese
- 1 tablespoon mayonnaise
- 3 tablespoons chopped green olives
- 1 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder (like Lawry’s)
- 1/2 teaspoon celery seed
- 1/8 teaspoon black pepper
- 4oz chopped pecans or ¼ cup pecan meal